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Seared skinless chicken thighs stir-fried and glazed in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive, served on sesame steamed rice with bok choy.

Small | Protein 22 – Carbs 42 – Fats 9 – Calories 332

Medium | Protein 33 – Carbs 59 – Fats 14 – Calories 481

Large | Protein 44 – Carbs 76 – Fats 18 – Calories 630


Chicken Thigh, Jasmine Rice, Sesame Seeds, Bok Choy, Water, Sugar, Soy Sauce, Sherry, Thickener (1422,415) Honey, Soybean, Salt

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Small, Medium, Large


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